Makes Approximately 12 cultures per pound (16 oz.).
INGREDIENTS: Potato Granules, Brewers Dried Yeast, Fructose, Nixtamal, Dried Nopal, Dried Kelp, Alfalfa Leaf, Cinnamon, Dried Krill, RoseHips, Calendula Flower, Marigold Flower Extract, Phaffia Rhodozyma Yeast, Paprika Extract, Spirulina Algae, Turmeric, Salt, Potassium Citrate, Magnesium Gluconate, Canthaxanthin, Malic Acid, Guar Gum, Calcium Propionate, Methylparaben and Potassium Sorbate (as mold inhibitors), Lecithin, Rosemary Extract and Mixed Tocopherols (as preservatives), Vitamins (Vitamin A Supplement, Vitamin D Supplement, Choline Chloride, Ascorbic Acid, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Menadione Sodium Bisulfite Complex, Folic Acid, Biotin, Vitamin B-12 Supplement).
GUARANTEED ANALYSIS: Crude Protein min. 5%, Crude Fat min. 0.2%, Crude Fat max. 0.6%, Crude Fiber max. 1%, Moisture max. 8%, Ash max. 10%, Calcium min. 0.5%, Calcium max. 1%, Phosphorus min. 0.2%.
DIRECTIONS: For a typical 32 oz. size deli container, add 1/4 cup Superfly to 2/3 cup HOT water (distilled or bottled if possible) and stir until blended. Finished mixture should be thin enough to flatten out when container is tapped on table. Let sit for a few hours to completely absorb water. Add water or media to adjust if necessary. Add Flies and keep at approx 75F. Culture should begin to produce larvae in 5-7 days and flies in 10-15 days depending on temperature.
Suitable for both Drosophila melanogaster and Drosophila hydei
The addition of active yeast is NOT necessary.